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* Puff Pastry Cheese Straws Recipe*
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== Description ==
  +
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
  +
* Makes 28 servings
   
1/2 (17.3-ounce) package frozen puff pastry sheets (1 sheet), thawed to room
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== Ingredients ==
temperature
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* ½ (17.3-ounce) package frozen [[puff pastry]] sheets (1 sheet), thawed to room temperature
  +
* 1 [[egg]], beaten
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* ½ cup grated [[Parmesan cheese]], or shredded [[asiago]], [[cheddar]] or [[gruyère]] cheese
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* [[kosher salt|kosher]] or [[sea salt]]
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* freshly ground [[pepper]]
   
1 egg, beaten
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== Directions ==
  +
# Preheat oven to 400°F.
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# On a lightly floured surface, unfold pastry and roll into a 14-inch-by-10-inch rectangle.
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# Cut in half lengthwise.
  +
# Brush both pastry halves lightly with egg.
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# Top half with cheese and sprinkle with salt and pepper.
  +
# Place remaining pastry half, egg side down, over filling-topped half.
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# Gently seal with a rolling pin.
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# Cut crosswise into 28½-inch strips.
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# Twist strips into spirals.
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# Place 2 inches apart on a parchment-lined or greased baking sheet.
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# Brush with egg mixture.
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# Bake for 10 minutes or until golden.
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# Serve warm or at room temperature.
   
1/2 cup grated Parmesan cheese, or shredded Asiago, cheddar or Gruyere
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== Nutritional information ==
cheese
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Per serving:
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* 60 calories (% calories from fat, 62) | 2 g protein | 4 g carbohydrates | no fiber | 4 g fat | 8 mg cholesterol | 57 mg sodium.
Kosher or sea salt and freshly ground pepper
 
 
Preheat oven to 400� F.
 
 
On a lightly floured surface, unfold pastry and roll into a
 
14-inch-by-10-inch rectangle. Cut in half lengthwise. Brush both pastry
 
halves lightly with egg. Top half with cheese and sprinkle with salt and
 
pepper. Place remaining pastry half, egg side down, over filling-topped
 
half. Gently seal with a rolling pin. Cut crosswise into 28 1/2-inch strips..
 
Twist strips into spirals. Place 2 inches apart on a parchment-lined or
 
greased baking sheet. Brush with egg mixture.
 
 
Bake for 10 minutes or until golden. Serve warm or at room temperature.
 
 
Makes 28 servings
 
 
Per serving: 60 calories (percent of calories from fat, 62), 2 grams
 
protein, 4 grams carbohydrates, no fiber, 4 grams fat, 8 milligrams
 
cholesterol, 57 milligrams sodium.
 
 
 
--
 
My favorite line from a movie & so true :-) The American President
 
 
They don't have a choice! Rob
 
Rumson's the only one doing the
 
talking. People want leadership.
 
And in the absence of genuine
 
leadership, they will listen to
 
anyone who steps up to the
 
microphone. They want leadership,
 
Mr. President. They're so thirsty
 
for it, they'll crawl through the
 
desert toward a mirage, and when
 
they discover there's no water,
 
they'll drink the sand.
 
 
SHEPHERD
 
(evenly)
 
Lewis, we've had Presidents who were
 
beloved, who couldn't find a coherent
 
sentence with two hands and a
 
flashlight. People don't drink the
 
sand, 'cause they're thirsty, Lewis.
 
They drink it 'cause they don't know
 
the difference.
 
 
 
== Contributed by: ==
 
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
 
   
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__NOTOC__
 
[[Category:Cathy's Recipes]]
 
[[Category:Cathy's Recipes]]
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[[Category:Cheese Appetizer Recipes]]
  +
[[Category:Puff pastry recipes]]
  +
[[Category:Egg Recipes]]
  +
[[Category:Parmesan cheese Recipes]]
  +
[[Category:Asiago Recipes]]
  +
[[Category:Cheddar Recipes]]
  +
[[Category:Gruyère Recipes]]

Revision as of 14:26, November 24, 2010

Description

Contributed by Catsrecipes Y-Group

  • Makes 28 servings

Ingredients

Directions

  1. Preheat oven to 400°F.
  2. On a lightly floured surface, unfold pastry and roll into a 14-inch-by-10-inch rectangle.
  3. Cut in half lengthwise.
  4. Brush both pastry halves lightly with egg.
  5. Top half with cheese and sprinkle with salt and pepper.
  6. Place remaining pastry half, egg side down, over filling-topped half.
  7. Gently seal with a rolling pin.
  8. Cut crosswise into 28½-inch strips.
  9. Twist strips into spirals.
  10. Place 2 inches apart on a parchment-lined or greased baking sheet.
  11. Brush with egg mixture.
  12. Bake for 10 minutes or until golden.
  13. Serve warm or at room temperature.

Nutritional information

Per serving:

  • 60 calories (% calories from fat, 62) | 2 g protein | 4 g carbohydrates | no fiber | 4 g fat | 8 mg cholesterol | 57 mg sodium.
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