m (Nutritional information)
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[[Category:Cathy's Recipes]]
[[Category:Cathy's Recipes]]
[[Category:Cheese Appetizer Recipes]]
[[Category:Cheese Appetizer Recipes]]
[[Category:Puff pastry recipes]]
[[Category:Puff pastry Recipes]]
[[Category:Egg Recipes]]
[[Category:Egg Recipes]]
[[Category:Parmesan cheese Recipes]]
[[Category:Parmesan cheese Recipes]]

Revision as of 14:26, November 24, 2010


Contributed by Catsrecipes Y-Group

  • Makes 28 servings



  1. Preheat oven to 400°F.
  2. On a lightly floured surface, unfold pastry and roll into a 14-inch-by-10-inch rectangle.
  3. Cut in half lengthwise.
  4. Brush both pastry halves lightly with egg.
  5. Top half with cheese and sprinkle with salt and pepper.
  6. Place remaining pastry half, egg side down, over filling-topped half.
  7. Gently seal with a rolling pin.
  8. Cut crosswise into 28½-inch strips.
  9. Twist strips into spirals.
  10. Place 2 inches apart on a parchment-lined or greased baking sheet.
  11. Brush with egg mixture.
  12. Bake for 10 minutes or until golden.
  13. Serve warm or at room temperature.

Nutritional information

Per serving:

  • 60 calories (% calories from fat, 62) | 2 g protein | 4 g carbohydrates | no fiber | 4 g fat | 8 mg cholesterol | 57 mg sodium.
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