Pukacapas

Description

Nice creamy soft cake taste really good

Ingredients

• 4 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon Sugar
• 1 cup milk or water
• 1/2 cup butter or margarine
• 3 egg yolks

Directions

1. Sift all dry ingredients.
2. Add butter or margarine and mix very well using a spoon.
3. Beat yolks slightly and add them to the milk or water. Mix with the previous preparation. Knead slightly.
4. Let the dough rest for a couple of minutes, covered with a dish cloth or towel while the filling is prepared.