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Pumpkin Chip Muffins

4 eggs 2 cups sugar 1 can (16 oz) pumpkin 1 1/2 cups vegetable oil 3 cups flour 2 t. baking soda 2 t. baking powder 1 t. ground cinnamon 1 t. salt 2 cups chocolate chips (12 oz)

In a large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth. Combine flour, baking soda, baking powder, cinnamon, and salt. Add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper lined muffin cups 3/4 full. Bake at 400 for 16 to 20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Makes about 24 standard muffins. Source: Unknown

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