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Pumpkin Fugadh

Ingredients Edit

Directions Edit

  1. Heat oil and cook mustard seeds until they burst.
  2. Add chopped onion and fry until tender.
  3. Add chopped tomato and turmeric, cook briefly approximately 2 minutes).
  4. Put in the diced pumpkin, salt and water. Stir well to coat the pumpkin.
  5. Add coconut cream. Cover and cook until pumpkin is soft — this depends on how small/large you dice.
  6. Garnish with chopped coriander.
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