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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
[[Image:image.jpg|right|thumb|]]
 
==Description==
 
   
 
== Description ==
<i>[[pumpkin leaves]] Chibwabwa. Preparation and cooking time quick - 50-60 minutes or less.</i>
 
   
 
''[[pumpkin leaves]] Chibwabwa. Preparation and cooking time quick - 50–60 minutes or less.''
==Ingredients==
 
   
 
== Ingredients ==
1 kilogramme of chibwabwa (peeled and cut up)<br>
 
1 cup(s) of groundnuts (Pounded)<br>
 
[[salt]]<br>
 
   
 
1 kilogramme of chibwabwa (peeled and cut up)<br />
==Directions==
 
 
1 cup(s) of groundnuts (Pounded)<br />
 
[[salt]]<br />
   
 
== Directions ==
Wash and boil chibwabwa.<br>
 
  +
Mix [[nuts]] with [[water]] to make a paste and add to the chibwabwa.<br>
 
 
Wash and boil chibwabwa.<br />
Cook together until the [[nuts]] are cooked.<br>
 
 
Mix [[nuts]] with [[water]] to make a paste and add to the chibwabwa.<br />
Add [[salt]] and serve.<br>
 
 
Cook together until the [[nuts]] are cooked.<br />
 
Add [[salt]] and serve.<br />
 
Serve 3-5.
 
Serve 3-5.
   
 
[[Category:Zambian Recipes]]
 
[[Category:Zambian Recipes]]
 
[[Category:Zambian Snacks]]
 
[[Category:Zambian Snacks]]
[[category:pumpkin leaves Recipes]]
+
[[Category:Pumpkin leaf Recipes]]
[[category:water Recipes]]
+
[[Category:Recipes that need photos]]
[[category:salt Recipes]]
 
[[category:Peanut Recipes]]
 

Latest revision as of 12:39, 26 April 2011


Description

pumpkin leaves Chibwabwa. Preparation and cooking time quick - 50–60 minutes or less.

Ingredients

1 kilogramme of chibwabwa (peeled and cut up)
1 cup(s) of groundnuts (Pounded)
salt

Directions

Wash and boil chibwabwa.
Mix nuts with water to make a paste and add to the chibwabwa.
Cook together until the nuts are cooked.
Add salt and serve.
Serve 3-5.