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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
   
==Description==
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== Description ==
   
 
''[[pumpkin leaves]] Chibwabwa. Preparation and cooking time quick - 50–60 minutes or less.''
 
''[[pumpkin leaves]] Chibwabwa. Preparation and cooking time quick - 50–60 minutes or less.''
   
==Ingredients==
+
== Ingredients ==
   
1 kilogramme of chibwabwa (peeled and cut up)<br>
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1 kilogramme of chibwabwa (peeled and cut up)<br />
1 cup(s) of groundnuts (Pounded)<br>
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1 cup(s) of groundnuts (Pounded)<br />
[[salt]]<br>
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[[salt]]<br />
   
==Directions==
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== Directions ==
   
Wash and boil chibwabwa.<br>
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Wash and boil chibwabwa.<br />
Mix [[nuts]] with [[water]] to make a paste and add to the chibwabwa.<br>
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Mix [[nuts]] with [[water]] to make a paste and add to the chibwabwa.<br />
Cook together until the [[nuts]] are cooked.<br>
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Cook together until the [[nuts]] are cooked.<br />
Add [[salt]] and serve.<br>
+
Add [[salt]] and serve.<br />
 
Serve 3-5.
 
Serve 3-5.
   

Revision as of 09:54, June 28, 2010


Description

pumpkin leaves Chibwabwa. Preparation and cooking time quick - 50–60 minutes or less.

Ingredients

1 kilogramme of chibwabwa (peeled and cut up)
1 cup(s) of groundnuts (Pounded)
salt

Directions

Wash and boil chibwabwa.
Mix nuts with water to make a paste and add to the chibwabwa.
Cook together until the nuts are cooked.
Add salt and serve.
Serve 3-5.

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