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==Info== |
==Info== |
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'''Cook Time''': 30 minutes |
'''Cook Time''': 30 minutes |
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[[Category: Recipes]] |
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[[Category: Muffin Recipes]] |
[[Category: Muffin Recipes]] |
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[[Category: Pumpkin Recipes]] |
[[Category: Pumpkin Recipes]] |
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Revision as of 19:58, 22 April 2008
Info
Cook Time: 30 minutes
Serves: 9
Ingredients
- 2 eggs, beaten
- 1 cup sugar
- 1 cup canned pumpkin
- 3/4 cup vegetable oil
- 1/4 cup water
- 1 2/3 cup flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup nuts, chopped (optional)
Directions
1.Preheat oven to 350º F.
2.Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
3.Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
4.Add dry ingredients to wet, and stir to blend.
5.Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups.
6.Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away.
Source
Pumpkin Muffins from the Seattle and King County Office of Public Health -- original source of recipe, taken from the public domain