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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
| − | Makes 6 servings |
+ | Makes 6 servings. |
| + | |||
| − | == |
+ | == Ingredients == |
| − | * 1 cup finely chopped [[red pepper]] |
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| − | * 1 |
+ | * 1 cup finely chopped [[red bell pepper|red pepper]] |
| − | * |
+ | * ½ cup minced [[onion]] |
| − | * |
+ | * ¼ cup [[olive oil]] |
| + | * 1 cup uncooked U.S. arborio or [[medium-grain rice]] |
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| − | * 1 |
+ | * 1¾ cups [[chicken broth]], undiluted |
* 4 cups [[water]] |
* 4 cups [[water]] |
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| − | * 1 |
+ | * 1½ cups [[pumpkin]] |
| − | * 6 slices hickory smoked [[ |
+ | * 6 slices hickory smoked [[bacon]], cooked and crumbled |
| − | * |
+ | * ½ teaspoon [[salt]] |
| − | * |
+ | * ½ teaspoon ground [[white pepper]] |
| − | * |
+ | * ¼ teaspoon [[pumpkin pie spice]] |
| − | * |
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| ⚫ | |||
| ⚫ | |||
| − | ===Other Links=== |
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| − | ==See also== |
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| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| − | [[Category:Pumpkin pie spice Recipes]] |
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| − | [[Category:Pumpkin pie spice Recipes]] |
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| − | [[Category:Chicken broth Recipes]] |
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| − | [[Category:White pepper Recipes]] |
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| ⚫ | |||
| + | # Cook [[pepper]] and [[onion]] in [[oil]] in skillet over medium-high heat until soft. |
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| + | # Add [[rice]]; stir 2 to 3 minutes. |
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| + | # Stir in broth. Cook, uncovered, stirring constantly, until broth is absorbed. |
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| ⚫ | |||
| + | # Stir in [[bacon]], [[salt]], [[white pepper]] and pie spice. Stir 1 to 2 minutes. |
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| + | # Serve immediately. |
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| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
[[Category:Pumpkin Recipes]] |
[[Category:Pumpkin Recipes]] |
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| ⚫ | |||
| − | |||
| − | [[Category: |
+ | [[Category:Risotto Recipes]] |
| − | [[Category:Bacon Recipes]] |
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| − | |||
| − | [[Category:Salt Recipes]] |
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| − | [[Category:Rice Recipes]] |
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Latest revision as of 09:56, 28 June 2010
Description
Makes 6 servings.
Ingredients
- 1 cup finely chopped red pepper
- ½ cup minced onion
- ¼ cup olive oil
- 1 cup uncooked U.S. arborio or medium-grain rice
- 1¾ cups chicken broth, undiluted
- 4 cups water
- 1½ cups pumpkin
- 6 slices hickory smoked bacon, cooked and crumbled
- ½ teaspoon salt
- ½ teaspoon ground white pepper
- ¼ teaspoon pumpkin pie spice
Directions
- Cook pepper and onion in oil in skillet over medium-high heat until soft.
- Add rice; stir 2 to 3 minutes.
- Stir in broth. Cook, uncovered, stirring constantly, until broth is absorbed.
- Combine water and pumpkin; stir well. Continue stirring and adding pumpkin mixture, one cup at a time; allow each cup to be absorbed before adding another, until rice is tender and has a creamy consistency, 20 to 25 minutes.
- Stir in bacon, salt, white pepper and pie spice. Stir 1 to 2 minutes.
- Serve immediately.