Description Edit Ingredients Edit 300 g wheat flour 140 g water 2 g salt 400 g pumpkin 80 g fat of sheep's tail 100 g Onion 10 g ground pepper. Directions Edit Cut pumpkin and fat into small cubes, add some chopped Onion, salt and pepper, and mix everything. Bake for 25 to 30 minutes at a temperature of 200-220 degrees Centigrade. The pumpkin samsa can be served hot or cold. Serves four. Retrieved from "https://recipes.fandom.com/wiki/Pumpkin_Samsa?oldid=512825" Categories: Kazakh Recipes Kazakh Snacks Wheat flour Recipes Pumpkin Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.