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Ingredients Edit

Directions Edit

  1. Place parsnips, potatoes, onion and garlic in saucepan.
  2. Add cold water; cover.
  3. Bring to a boil, cook until vegetables are tender (about 20 minutes); drain.
  4. Puree with hand-held blender or mash with a potato ricer.
  5. Season to taste with salt and pepper.
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