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Description Edit

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Ingredients Edit

Directions Edit

1. Put cranberries in 3-quart saucepan. Add juice, Sugar, cloves, cinnamon, pepper and almond extract, if using. Bring to a boil over medium heat, cover and reduce heat to low. Cook 15 minutes.


2. Put soup in blender, and purée. Strain, put into saucepan and bring to a boil over medium heat. Add cornstarch mixture; stir well. Add dried cranberries, and cook 5 minutes.


3. Serve with dollop of sour cream and sprig of mint for garnish, if using.

Other Links Edit

See also Edit

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