Snowdon Pudding

Ingredients Edit

Directions Edit

  1. In a large bowl, combine the suet, breadcrumbs and salt.
  2. Stir in the lemon rind and sugar to the mixture.
  3. Grease the container of a double-boiler, and spread half the raisins inside.
  4. Beat together the eggs and marmalade; add to breadcrumb mixture along with the remaining raisins.
  5. Pour into double-boiler container; add water to bottom pot and cover top container; boil for an hour-and-a-half.
  6. Serve warm in individual bowls.
Community content is available under CC-BY-SA unless otherwise noted.