Pyttipanna

Description

Pyttipanna

Ingredients

• 1 lb raw potatoes or boiled potatoes
• 1 lb onions, finely chopped
• 1 lb boiled meat or roasted meat
• butter
• salt, pepper
• 1 tablespoon dry mustard
• chopped parsley
• 4 eggs
• pickled beets
• grated horseradish
• sauce
• pickled cucumber

Directions

• Cut the peeled potatoes and the meat into 1/4-inch cubes.
• Mix the meat cubes with the dry mustard.
• Fry the meat, potatoes and onions separately in a skillet.
• Fry the eggs in another skillet.
• Mix the meat, potatoes and onions and heat them in the skillet.
• Add salt and pepper to taste.
• Garnish with the parsley and the eggs.
• Serve with the accessories.