Changes: Qaghaq ta l-Ghasel

Latest revision as of 13:56, 24 January 2011

Description

Treacle rings

Ingredients

Filling

600 g treacle
150 g sugar
75 g jam
zest of lemon, orange and tangerine

Pastry

600 g flour
2 egg yolks
750ml water
50 g very finely chopped candied peel
250 g semolina
pinch of ground cloves
50 g margarine
water

Directions

Put all the filling ingredients (except the semolina) into a saucepan and bring to the boil.
After boiling thicken with semolina, adding only a little at a time.
Continue cooking tor a few seconds and leave to cool.
Rub the margarine into the flour, and bind with the yolks and a little water.
Leave the pastry to set for two hours before using.
Roll out the pastry into long strips of 8cm by 15cm.
Put some filling in the middle, the whole length of the pastry.
Fold the pastry.
Now bring the two ends of the pastry together to form a ring.
Sprinkle a baking sheet with semolina, put the rings on the sheet and bake in a moderate oven for 25 minutes.
Before cooking, take a sharp knife and lash the pastry in different places.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
-[[Image:Treacle Rings.jpg|right|thumb|]]
 == Description ==
+[[Image:Treacle Rings.jpg|300px|thumb|Qaghaq ta l-Ghasel]]
+Treacle rings
-Qaghaq Ta L-Ghasel
 == Ingredients ==
+=== Filling ===
+* 600 g [[treacle]]
-===== For the Filling: =====
+* 150 g [[granulated sugar|sugar]]
-* 600g. [[treacle]]
+* 75 g [[jam]]
-* 150g. [[granulated sugar|sugar]]
-* 75g. [[jam]]
 * zest of [[lemon]], [[orange]] and [[mandarin orange|tangerine]]
-===== For the Pastry: =====
+=== Pastry ===
+* 600 g [[flour]]
-* 600g [[flour]]
+* 2 [[egg yolks]]
-* 2 [[Egg Yolks]]
 * 750ml [[water]]
-* 50g. very finely chopped [[candied]] peel
+* 50 g very finely chopped [[candied citrus peel|candied peel]]
-* 250g [[semolina]]
+* 250 g [[semolina]]
-* [[pinch]] of ground cloves
+* [[pinch]] of ground [[cloves]]
-* 50g [[margarine]]
+* 50 g [[margarine]]
 * [[water]]
 == Directions ==
 # Put all the filling ingredients (except the [[semolina]]) into a saucepan and bring to the boil.
 # After boiling thicken with [[semolina]], adding only a little at a time.
 # Continue cooking tor a few seconds and leave to cool.
 # Rub the [[margarine]] into the [[flour]], and bind with the [[egg yolk|yolks]] and a little [[water]].
 # Leave the pastry to set for two hours before using.
-# Roll out the pastry into long strips of 8cm by 15cm .
+# Roll out the pastry into long strips of 8cm by 15cm.
 # Put some filling in the middle, the whole length of the pastry.
-# Fold the pastry. Now bring the two ends of the pastry together to form a ring.
+# Fold the pastry.
+# Now bring the two ends of the pastry together to form a ring.
 # Sprinkle a baking sheet with [[semolina]], put the rings on the sheet and bake in a moderate oven for 25 minutes.
 # Before cooking, take a sharp knife and lash the pastry in different places.
-[[Category:Maltese Recipes]]
+[[Category:Candied citrus peel Recipes]]
+[[Category:Egg yolk Recipes]]
+[[Category:Wheat flour Recipes]]
+[[Category:Lemon peel Recipes]]
 [[Category:Maltese Desserts]]
-[[Category:Semolina Recipes]]
-[[Category:Maple syrup Recipes]]
 [[Category:Molasses Recipes]]
-[[Category:Yolks Recipes]]
+[[Category:Orange peel Recipes]]
-[[Category:Yolks Recipes]]
+[[Category:Preserves and jam Recipes]]
+[[Category:Semolina Recipes]]