Description
Ingredients
For the Filling:
For the Pastry:
Directions
- Put all the filling ingredients (except the semolina) into a saucepan and bring to the boil.
- After boiling thicken with semolina, adding only a little at a time.
- Continue cooking tor a few seconds and leave to cool.
- Rub the margarine into the flour, and bind with the yolks and a little water.
- Leave the pastry to set for two hours before using.
- Roll out the pastry into long strips of 8cm by 15cm .
- Put some filling in the middle, the whole length of the pastry.
- Fold the pastry. Now bring the two ends of the pastry together to form a ring.
- Sprinkle a baking sheet with semolina, put the rings on the sheet and bake in a moderate oven for 25 minutes.
- Before cooking, take a sharp knife and lash the pastry in different places.