Arabic Coffee from Recipes Wiki—original source of recipe, licensed under the GNU Free Documentation License

  • Serves: 8 – 10

Ingredients Edit

Arabic Coffee

Qahwa Arabeya

Directions Edit

  1. Boil the water in a pot. Add the coffee to the water and bring to a boil over low heat.
  2. Remove from the heat for five minutes to allow the coffee to settle.
  3. Put the cardamom in the pot, strain the coffee into it and add the saffron.
  4. Bring back to boil once and serve.
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