Prep Time: 10 minutes

Cook time: 1 hour

Serves: 18

Description Edit

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Ingredients Edit

Directions Edit

  1. Fry the onions and tomatoes (or use tomato sauce); sauté both in spices, cloves, cinnamon, ebzar/mix, salt and pepper, and black lemon.
  2. The black lemon is the key ingredient which makes this dish different from briyani.
  3. Add meat and brown - cook halfway add water and rice (enough water to cook the amount of rice) cook together until rice and meat are done and all water is absorbed.
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