Description[]
Fried mixed rainbow vegetables
Ingredients[]
- 200 g carrot
- 200 g radish
- 4 dried black mushrooms
- 1 green pepper
- 50g green bean sprouts
Sauce[]
Directions[]
- Peel the carrot and radish, soak the dried black mushroom
- Wash green bean sprouts, remove green pepper seeds
- Shred all the vegetable, boil in hot water for 1/2 minute, wipe dry
- Heat wok with 2 tbsp of oil, pour in shredded green pepper & black mushroom
- Stir fry well, then add all other shredded materials and green bean sprouts
- Stir fry and mix well, add sauce and mix well again, dish up