Description Edit In Romanian: Prepelite cu smantana Ingredients Edit 6 quails 1 tablespoon butter 1 cup sour cream 1 teaspoon flour salt Directions Edit Wash and halve the quails lengthwise. Cover and let sit for 15 – 20 minutes. Then fry with the butter. Then pour the sour cream which was well mixed with the flour, add 1 – 2 tablespoons of water, salt, cover and simmer for 15 – 20 minutes. Serve with warm polenta. Retrieved from "https://recipes.fandom.com/wiki/Quails_with_Sour_Cream?oldid=643270" Categories: Romanian Meat Dishes Quail Recipes Sour cream Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.