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<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Quatre epices Recipes|Browse All Quatre epices Recipes]]''':| [[:Category:Quatre epices Recipes by Preparation Time|Quatre epices Recipes by Preparation Time]] |[[:Category:Quatre epices Recipes by Cost|Quatre epices Recipes by Cost]] |[[:Category:Quatre epices Recipes by Dish Type|Quatre epices Recipes by Dish Type]] </p></div>
 
[[Image:|thumb|300px|right|Quatre epices]]
 
 
==Name Variations==
 
==Name Variations==
*epices Parisiennes
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* épices Parisiennes
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==About Quatre epices==
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== About Quatre epices ==
 
Wikipedia Article [http://en.wikipedia.org/wiki/Quatre_epices About Quatre epices on Wikipedia]
 
Wikipedia Article [http://en.wikipedia.org/wiki/Quatre_epices About Quatre epices on Wikipedia]
   
Quatre Épices is a spice blend used mainly in French cooking, but also found in the Middle Eastern kitchen. The name literally means "four spices" and contains roughly equal parts of white pepper, cloves, nutmeg and ginger. Some variations of the mix use allspice or black pepper instead of the white pepper, or cinnamon in place of ginger.
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Quatre épices is a spice blend used mainly in French cooking, but also found in the Middle Eastern kitchen. The name literally means "four spices" and contains roughly equal parts of [[white pepper]], [[cloves]], [[nutmeg]] and [[ginger]]. Some variations of the mix use [[allspice]] or [[black pepper]] instead of the white pepper, or cinnamon in place of ginger.
==[[:Category:Production of Quatre epices|Production of Quatre epices]]==
 
 
==[[:Category:Buying Quatre epices|Buying Quatre epices]]==
 
 
 
 
===[[:Category:Quatre epices Variations|Quatre epices Variations]]===
 
 
 
==[[:Category:Preparing Quatre epices|Preparing Quatre epices]]==
 
 
 
 
==[[:Category:Cooking Quatre epices|Cooking Quatre epices]]==
 
 
 
==[[:Category:Storing Quatre epices|Storing Quatre epices]]==
 
 
 
 
==[[:Category:Quatre epices Nutrition|Quatre epices Nutrition]]==
 
 
 
*[[:Category:Quatre epices Nutrient Charts|Quatre epices Nutrient Charts]]
 
 
 
 
===[[:Category:Quatre epices Nutritional Research|Quatre epices Nutritional Research]]===
 
 
 
 
==[[:Category:Quatre epices Recipes|Quatre epices Recipes]]==
 
 
 
'''Add a Quatre epices Recipe to Cookbookwiki:'''
 
 
<verbatim>createpageform-Quatreepices</verbatim>
 
 
*[[:Category:Quatre epices Recipes|Quatre epices Recipes]]
 
*[[:Category:Quatre epices Recipes by Preparation Time|Quatre epices Recipes by Preparation Time]]
 
*[[:Category:Quatre epices Recipes by Cost|Quatre epices Recipes by Cost]]
 
*[[:Category:Quatre epices Recipes by Dish Type|Quatre epices Recipes by Dish Type]]
 
 
 
 
 
====Quatre epices Related Recipes====
 
 
* [[:Category:Quatre epices|Category Quatre epices]]
 
 
 
   
[[Category:Herb and Spice Mixes]]
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[[Category:Herb and spice mixes]]

Latest revision as of 04:00, 6 December 2010

Name Variations

  • épices Parisiennes

About Quatre epices

Wikipedia Article About Quatre epices on Wikipedia

Quatre épices is a spice blend used mainly in French cooking, but also found in the Middle Eastern kitchen. The name literally means "four spices" and contains roughly equal parts of white pepper, cloves, nutmeg and ginger. Some variations of the mix use allspice or black pepper instead of the white pepper, or cinnamon in place of ginger.