Quick 'n' Easy Risotto

Description

From Menu and Recipes Week 2/11/07

• Contributed by Catsrecipes Y-Group

Ingredients

• 2 tbsp olive oil
• 1 cup chopped mushrooms
• ⅓ cup chopped onion
• 1 cup rice, uncooked
• 2½ cups chicken broth
• ½ cup Parmesan cheese, divided
• ½ cup milk

Directions

1. Heat oil in skillet on medium heat.
2. Add mushrooms and onion.
3. Cook and stir 5 minutes or until tender.
4. Stir in rice and water.
5. Bring to a boil, cover.
6. Reduce heat to low.
7. Simmer 20 minutes or until rice is tender.
8. Stir in ½ cup of the cheese and milk.
9. Serve with remaining cheese.