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==Description==
 
These Are Very Good, i Usually Have Them During Lent. Due to my Family's New Diet I'll be Using Olivo (tm) in Place of The Crisco.Tina :)
 
These Are Very Good, i Usually Have Them During Lent. Due to my Family's New Diet I'll be Using Olivo (tm) in Place of The Crisco.Tina :)
   
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Courtesy: Www.Crisco.Com
   
Quick 'n Easy Salmon Patties
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4 to 6 Servings
   
Courtesy: Www.Crisco.Com
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==Ingredients==
 
*4 to 6 Servings
 
 
*1 Can (15-16 Ounces) Pink Salmon
 
*1 Can (15-16 Ounces) Pink Salmon
 
*1 [[egg]]
 
*1 [[egg]]
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*1 -1/2 Cups Crisco All-[[vegetable shortening]] or 1-1/2 Crisco Sticks
 
*1 -1/2 Cups Crisco All-[[vegetable shortening]] or 1-1/2 Crisco Sticks
   
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==Directions==
Drain Salmon; Reserve 2 Tablespoons of Liquid.
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#Drain Salmon; Reserve 2 Tablespoons of Liquid.
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#In Mixing Bowl, Combine Salmon, [[egg]], And [[Onion]]; Stir in [[flour]].
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#Combine [[baking powder]] And The Reserved Liquid; Stir Into Salmon Mixture.
In Mixing Bowl, Combine Salmon, [[egg]], And [[Onion]]; Stir in [[flour]].
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#Form Into Small Patties;
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#Shallow Fry in Hot Crisco Until Golden Brown (about 5 Minutes).
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#Serve With Tartar Sauce.
Combine [[baking powder]] And The Reserved Liquid; Stir Into Salmon Mixture.Form Into Small Patties; Shallow Fry in Hot Crisco Until Golden Brown (about 5 Minutes).
 
 
 
Serve With Tartar Sauce.
 
   
   
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==contributed by ==
 
Tina
 
Tina
   
Owner of Creative Cutie Recipes. Http://Groups.Yahoo.Com/Group/Creativecutiesrecipes/ Come Join Us!
 
 
==contributed by ==
 
 
* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
 
* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
 
[[Category:World Recipes]]
 
[[Category:World Recipes]]
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[[Category:Salmon Recipes]]
[[Category:Shortening Recipes]]
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[[Category:Main Dish Seafood Recipes]]
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[[Category:Lent Recipes]]

Revision as of 01:51, March 3, 2010

Description

These Are Very Good, i Usually Have Them During Lent. Due to my Family's New Diet I'll be Using Olivo (tm) in Place of The Crisco.Tina :)

Courtesy: Www.Crisco.Com

4 to 6 Servings

Ingredients

Directions

  1. Drain Salmon; Reserve 2 Tablespoons of Liquid.
  2. In Mixing Bowl, Combine Salmon, egg, And Onion; Stir in flour.
  3. Combine baking powder And The Reserved Liquid; Stir Into Salmon Mixture.
  4. Form Into Small Patties;
  5. Shallow Fry in Hot Crisco Until Golden Brown (about 5 Minutes).
  6. Serve With Tartar Sauce.


contributed by

Tina

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