These are very good, I usually have them during Lent. Due to my family's new diet I'll be using Olivo (TM) in place of the Crisco. Tina :)

Quick 'n Easy Salmon Patties Courtesy:

4 to 6 servings 1 can (15-16 ounces) pink salmon 1 egg 1/3 cup minced onion 1/2 cup flour 1 -1/2 teaspoons baking powder 1 -1/2 cups CRISCO all-vegetable shortening or 1-1/2 CRISCO Sticks

Drain salmon; reserve 2 tablespoons of liquid.

In mixing bowl, combine salmon, egg, and onion; stir in flour.

Combine baking powder and the reserved liquid; stir into salmon mixture. Form into small patties; shallow fry in hot Crisco until golden brown (about 5 minutes).

Serve with tartar sauce.

Tina Owner of Creative Cutie Recipes. Come join us!

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