These are very good, I usually have them during Lent. Due to my family's new diet I'll be using Olivo (TM) in place of the Crisco. Tina :)
Quick 'n Easy Salmon Patties Courtesy: www.crisco.com
4 to 6 servings 1 can (15-16 ounces) pink salmon 1 egg 1/3 cup minced onion 1/2 cup flour 1 -1/2 teaspoons baking powder 1 -1/2 cups CRISCO all-vegetable shortening or 1-1/2 CRISCO Sticks
Drain salmon; reserve 2 tablespoons of liquid.
In mixing bowl, combine salmon, egg, and onion; stir in flour.
Combine baking powder and the reserved liquid; stir into salmon mixture. Form into small patties; shallow fry in hot Crisco until golden brown (about 5 minutes).
Serve with tartar sauce.
Tina Owner of Creative Cutie Recipes. http://groups.yahoo.com/group/CreativeCutiesRecipes/ Come join us!