- 4 cans (16 ozs. each) baked beans, drained
- 1-1/2 Onion, chopped very fine
- 1 lb. Bacon, diced, cooked, and drained
- 1 bottle (12 ozs.) chili sauce
- 2 cups packed brown sugar
- Combine all the ingredients.
- Blend well and place in beanpot or casserole dish.
- Bake, uncovered, (350) for 1 hour.
There’s nothing wrong with “quick” on a hot summer day.
Community content is available under CC-BY-SA unless otherwise noted.