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Quick Christmas Cranberry Candles

1 pkg. raspberry gelatin (3 oz) 1 can whole cranberry sauce Lettuce leaves Salad dressing or whipped cream

Prepare gelatin according to package directions. Chill until mixture is consistency of egg whites. Add cranberry sauce; blend well. Pour into small frozen juice cans or small paper cups. Let set for several hours or overnight. Unmold on lettuce leaves. Garnish with salad dressing or whipped cream. Makes 4 servings. Source: Unknown

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