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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine soy sauce, coriander, vinegar, brown sugar, garlic, pepper and poultry seasoning in large bowl.
  2. Add chicken, turning to coat.
  3. Heat oil in large skillet over medium heat until hot.
  4. Add chicken; cook 7 minutes.
  5. Turn chicken over; pour any remaining sauce mixture over chicken.
  6. Cook about 7 minutes more or until chicken is no longer pink in center.
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