• 3 cups full-fat milk
  • 2 fresh bread slices
  • 1 tbsp sugar
  • 1/2 cup condensed milk
  • 1/4 tsp cardamom (elaichi) powder (for garnish)


  1. Remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.
  2. Bring the milk to boil in a broad non-stick pan.
  3. Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.
  4. Allow it to cool completely and refrigerate for 2 to 3 hours.
  5. Serve chilled garnished with cardamom powder.
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