QUICK VEGETABLE SOUP
Serves 4.
Ingredients
2 spring onions
6 spinach leaves
1 carrot
1 cup milk
2 cups water
3 teaspoons cornflour
2 to 3 tablespoons grated cheese
salt and pepper to taste Tips
Be sure to wash the vegetables properly before cutting them. Method Serve hot 06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)06:10, 22 April 2007 (MST)~
ROSE FALOODA
Makes 4 glasses.
Ingredients
2 tablespoons falooda seeds (sabza)
3 glasses cold milk
6 teaspoons rose syrup
4 ice cubes
4 scoops vanilla ice-cream Tips
You can use kesar syrup instead of rose syrup and hey! you have Kesar Falooda. Method