Description Edit

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients Edit

Directions Edit

  1. Whisk together lime juice, soy sauce, fish sauce and crushed red pepper in a small bowl; set aside.
  2. Place chicken strips in a medium bowl; set aside.
  3. Process the garlic, cilantro and brown sugar in a food processor until cilantro is finely chopped; pulse in 2 tablespoons of the soy sauce mixture.
  4. Add to chicken; toss to mix.
  5. Combine remaining soy sauce mixture and peanut butter in the same food processor bowl; puree, adding water, 1 tablespoon at a time, to reach a thick consistency.
  6. Transfer to small serving bowl.
  7. Heat a grill or grill pan to medium high; thread chicken on 12 skewers.
  8. Grill, turning once until cooked through and browned, about 2 minutes per side.
  9. Serve with fish sauce for dipping.
Community content is available under CC-BY-SA unless otherwise noted.