Makes 4 servings
- 1 pound top round or sirloin steak, sliced into ⅛-inch thick slices
- 1 tablespoon vegetable oil
- ½ cup chopped green onions
- 1 x 4-to 6¼-ounce package long grain and wild rice mix, prepared according to package directions
- 1 x 7-ounce can whole kernel corn, drained
- 1 x 16-ounce can stewed tomatoes, undrained
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