Quick Spanish Couscous Salad

Description

Makes 3 cups

Ingredients

• ¼ cup stuffed green olives, sliced
• 1 tomato, chopped
• 1 clove garlic, crushed
• 1 pinch dried leaf thyme
• 1 pinch oregano
• 2 cups couscous, cooked

Directions

1. Stir , tomato, garlic, thyme and oregano into cooked couscous.
2. Serve hot, warm or cold.