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No edit summary |
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* 1/2 10- to 12-ounce package frozen breaded [[Chicken]] chunks |
* 1/2 10- to 12-ounce package frozen breaded [[Chicken]] chunks |
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* 1 8-3/4-ounce can [[apricot]] halves in syrup, drained |
* 1 8-3/4-ounce can [[apricot]] halves in syrup, drained |
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| − | * 1 8-ounce package frozen [[sugar snap]] |
+ | * 1 8-ounce package frozen [[sugar snap]] [[Peas]] |
* 2 tablespoons bottled sweet and sour sauce |
* 2 tablespoons bottled sweet and sour sauce |
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* 1 teaspoon soy sauce |
* 1 teaspoon soy sauce |
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===Directions=== |
===Directions=== |
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Bake [[Chicken]] chunks according to package directions. |
Bake [[Chicken]] chunks according to package directions. |
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| − | Meanwhile, heat apricots, |
+ | Meanwhile, heat [[apricots]], [[Peas]], sweet and sour sauce and soy sauce in medium saucepan over medium heat until [[Peas]] are tender crisp. Stir [[Chicken]] into [[apricot]] mixture. Serve [[Chicken]] mixture over [[rice]]. |
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[[category:apricot Recipes]] |
[[category:apricot Recipes]] |
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[[category:rice Recipes]] |
[[category:rice Recipes]] |
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| + | [[category:Fresh Peas Recipes]] |
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Revision as of 14:53, 14 June 2006
Description
Makes 2 servings
Ingredients
- 1/2 10- to 12-ounce package frozen breaded Chicken chunks
- 1 8-3/4-ounce can apricot halves in syrup, drained
- 1 8-ounce package frozen sugar snap Peas
- 2 tablespoons bottled sweet and sour sauce
- 1 teaspoon soy sauce
- 1 cup hot cooked rice
Directions
Bake Chicken chunks according to package directions. Meanwhile, heat apricots, Peas, sweet and sour sauce and soy sauce in medium saucepan over medium heat until Peas are tender crisp. Stir Chicken into apricot mixture. Serve Chicken mixture over rice.