Changes: Quick Sweet and Sour Chicken

Revision as of 14:29, 7 February 2010

Makes 2 servings

Bake chicken chunks according to package directions.
Meanwhile, heat apricots, peas, sweet and sour sauce and soy sauce in medium saucepan over medium heat until peas are tender crisp.
Stir chicken into apricot mixture.
erve chicken mixture over rice.

@@ Line 2: / Line 2: @@
 ==Description==
 Makes 2 servings
-===Ingredients===
+== Ingredients ==
-* 1/2 10- to 12-ounce package frozen breaded [[Chicken]] chunks
+* ½ x 10- to 12-ounce package frozen breaded [[chicken]] chunks
-* 1 8-3/4-ounce can [[apricot]] halves in syrup, drained
+* 1 x 8¾-ounce can [[apricot]] halves in syrup, drained
-* 1 8-ounce package frozen [[sugar snap peas]]
+* 1 x 8-ounce package frozen [[sugar snap peas]]
 * 2 tablespoons bottled sweet and sour sauce
-* 1 teaspoon soy sauce
+* 1 teaspoon [[soy sauce]]
 * 1 cup hot cooked [[rice]]
-===Directions===
-Bake [[Chicken]] chunks according to package directions.
-Meanwhile, heat [[apricots]], [[Peas]], sweet and sour sauce and soy sauce in medium saucepan over medium heat until [[Peas]] are tender crisp. Stir [[Chicken]] into [[apricot]] mixture. Serve [[Chicken]] mixture over [[rice]].
+== Directions ==
+# Bake [[chicken]] chunks according to package directions.
+# Meanwhile, heat [[apricots]], [[peas]], sweet and sour sauce and soy sauce in medium saucepan over medium heat until [[peas]] are tender crisp.
+# Stir [[chicken]] into [[apricot]] mixture.
+# erve [[chicken]] mixture over [[rice]].
 [[Category:Chinese Recipes]]