Makes 2 servings
- ½ x 10- to 12-ounce package frozen breaded chicken chunks
- 1 x 8¾-ounce can apricot halves in syrup, drained
- 1 x 8-ounce package frozen sugar snap peas
- 2 tablespoons bottled sweet and sour sauce
- 1 teaspoon soy sauce
- 1 cup hot cooked rice
Community content is available under CC-BY-SA unless otherwise noted.