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Description Edit

A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top.

Ingredients Edit

Directions Edit

  1. Strain the chickpeas and rinse in cold water.
  2. Chop the tomatoes.
  3. Mix together the chickpeas, tomatoes, tahini and lemon juice.
  4. Add salt to taste and adjust the lemon and tahini to your liking.
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