Quick and easy soup recipes: 

Chicken Tortilla Soup

1 Can of Diced or Crushed Tomatoes

1 Can of salsa (any brand)

1 Boneless chicken breast halves (cooked)

1 Package of frozen corn (only use half the bag)

1/4 cup of chopped cilantro 

1 Tbps of ground cumin

1 Tbps of cayenne pepper (optional)

1 Tbps of minced garlic (optional)

1 Bag of Tortilla chips

Dash of Salt/pepper


1. Cut boneless chicken breast halves to small pieces. Heat up stove top, add oil, and cook chicken to medium -- make sure chicken is white on the outside/inside but not dry.

2. In a crock pot (small or medium), add can of tomatoes, can of salsa, cooked chicken breast, cumin, cayenne pepper, garlic, corn, and salt/pepper. Cook on low heat for 6 to 8 hours.

3. Garnish with cilantro and tortilla chips.

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