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Description Edit

One more recipe for a cool dessert using graham cracker pie crust. "Refrigerator pies" are so nice to make in the summer when it's too hot to cook and too hot to eat anything hot!

  • Contributed by Cyndi Roberts <editor@cynroberts.com>
    Cyndi Roberts is the editor of the "1 Frugal Friend 2 Another" bi-weekly newsletter and founder of the website of the same name.

Ingredients Edit

Directions Edit

  1. Whip softened cream cheese and sugar together well.
  2. Fold in the whipped topping; then the drained pineapple.
  3. Pour into the pie crust.
  4. Chill at least 2 hours before serving.
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