Description Edit In Romanian: Compot de gutui Ingredients Edit 2 lbs / 1 kg quinces 1 lb / 500 g sugar 3 cups water a little cinnamon Directions Edit Peel, seed and slice the quinces one inch thick. Place in cold water. At this time, boil the water with sugar and cinnamon. When the syrup is half done, add the quinces, cover and let simmer until softened. Serve cold. Retrieved from "https://recipes.fandom.com/wiki/Quince_Compote?oldid=643603" Categories: Romanian Desserts Quince Recipes Preserves and jam Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.