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===Description===
 
Serves 6
 
[[Image: 1130493147.jpg|thumb| Beet Soup - Rødbedsuppe ]]
 
   
 
==Description==
  +
Beet Soup - Serves 6
 
[[Image:1130493147.jpg|thumb| Beet Soup - Rødbedsuppe]]
   
  +
== Ingredients ==
 
* 12 large [[beet]]s
 
* 2 pounds [[short ribs]]
 
* ½ cup [[lemon juice]]
  +
* ½ cup [[granulated sugar|sugar]]
 
* 1 teaspoon [[allspice]]
 
* 1 [[onion]], sliced
  +
* [[salt]]
 
* ½ teaspoon [[white pepper]]
 
* [[sour cream]]
   
===Ingredients===
+
== Directions ==
  +
# Wash the beets and scrape but do not peel them.
*12 large beets
 
  +
# Cut beets into small chunks.
*2 pounds short ribs
 
  +
# Place in a kettle with the remaining ingredients, except to [[sour cream]].
*½ cup lemon juice
 
  +
# Cover with [[water]], put a lid on the kettle and simmer 2½ hours over low heat.
*½ cup sugar
 
  +
# Strain through a sieve or colander.
*1 teaspoon allspice
 
 
# Serve cold with a topping of [[sour cream]].
*1 onion -- sliced
 
 
[[Category:Beef rib Recipes]]
*Salt
 
 
[[Category:Beet Soup Recipes]]
*½ teaspoon white pepper
 
 
[[Category:Danish Soups]]
*Sour cream
 
  +
[[Category:Lemon juice Recipes]]
 
 
===Directions===
 
Wash the beets and scrape but do not peel them. Cut beets into small chunks. Place in a kettle with the remaining ingredients, except to sour cream. Cover with water, put a lid on the kettle and simmer 2½ hours over low heat. Strain through a sieve or colander.
 
 
Serve cold with a topping of sour cream.
 
 
 
 
===See Also===
 
 
===Other Links===
 
 
 
 
 
[[Category: Danish Soups]]
 
[[Category:Soups]]
 
[[Category:Recipes]]
 
[[Category:Danish Recipes]][[Category: Boiled Beet Recipes]][[Category: Beet Soup Recipes]]
 

Latest revision as of 10:24, 18 February 2020

Description

Beet Soup - Serves 6

1130493147

Beet Soup - Rødbedsuppe

Ingredients

Directions

  1. Wash the beets and scrape but do not peel them.
  2. Cut beets into small chunks.
  3. Place in a kettle with the remaining ingredients, except to sour cream.
  4. Cover with water, put a lid on the kettle and simmer 2½ hours over low heat.
  5. Strain through a sieve or colander.
  6. Serve cold with a topping of sour cream.