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− | Serves 6 |
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+ | Beet Soup - Serves 6 |
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+ | == Ingredients == |
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+ | * ½ cup [[granulated sugar|sugar]] |
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+ | * [[salt]] |
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− | == |
+ | == Directions == |
+ | # Wash the beets and scrape but do not peel them. |
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+ | # Cut beets into small chunks. |
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+ | # Place in a kettle with the remaining ingredients, except to [[sour cream]]. |
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+ | # Cover with [[water]], put a lid on the kettle and simmer 2½ hours over low heat. |
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− | *½ cup sugar |
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+ | # Strain through a sieve or colander. |
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− | *Salt |
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+ | [[Category:Lemon juice Recipes]] |
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− | ===Directions=== |
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− | Wash the beets and scrape but do not peel them. Cut beets into small chunks. Place in a kettle with the remaining ingredients, except to sour cream. Cover with water, put a lid on the kettle and simmer 2½ hours over low heat. Strain through a sieve or colander. |
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− | ===See Also=== |
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− | ===Other Links=== |
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− | [[Category:Danish Recipes]][[Category: Boiled Beet Recipes]][[Category: Beet Soup Recipes]] |
Latest revision as of 10:24, 18 February 2020
Description
Beet Soup - Serves 6
Ingredients
- 12 large beets
- 2 pounds short ribs
- ½ cup lemon juice
- ½ cup sugar
- 1 teaspoon allspice
- 1 onion, sliced
- salt
- ½ teaspoon white pepper
- sour cream
Directions
- Wash the beets and scrape but do not peel them.
- Cut beets into small chunks.
- Place in a kettle with the remaining ingredients, except to sour cream.
- Cover with water, put a lid on the kettle and simmer 2½ hours over low heat.
- Strain through a sieve or colander.
- Serve cold with a topping of sour cream.