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Beet Soup - Serves 6 |
Beet Soup - Serves 6 |
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[[Image:1130493147.jpg|thumb| Beet Soup - Rødbedsuppe]] |
[[Image:1130493147.jpg|thumb| Beet Soup - Rødbedsuppe]] |
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* 2 pounds [[short ribs]] |
* 2 pounds [[short ribs]] |
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* ½ cup [[lemon juice]] |
* ½ cup [[lemon juice]] |
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| − | * ½ cup [[sugar]] |
+ | * ½ cup [[granulated sugar|sugar]] |
* 1 teaspoon [[allspice]] |
* 1 teaspoon [[allspice]] |
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| − | * 1 [[onion]] |
+ | * 1 [[onion]], sliced |
* [[salt]] |
* [[salt]] |
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* ½ teaspoon [[white pepper]] |
* ½ teaspoon [[white pepper]] |
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# Strain through a sieve or colander. |
# Strain through a sieve or colander. |
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# Serve cold with a topping of [[sour cream]]. |
# Serve cold with a topping of [[sour cream]]. |
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[[Category:Beet Soup Recipes]] |
[[Category:Beet Soup Recipes]] |
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| − | [[Category: |
+ | [[Category:Danish Soups]] |
| − | [[Category:Lemon |
+ | [[Category:Lemon juice Recipes]] |
Latest revision as of 10:24, 18 February 2020
Description
Beet Soup - Serves 6
Beet Soup - Rødbedsuppe
Ingredients
- 12 large beets
- 2 pounds short ribs
- ½ cup lemon juice
- ½ cup sugar
- 1 teaspoon allspice
- 1 onion, sliced
- salt
- ½ teaspoon white pepper
- sour cream
Directions
- Wash the beets and scrape but do not peel them.
- Cut beets into small chunks.
- Place in a kettle with the remaining ingredients, except to sour cream.
- Cover with water, put a lid on the kettle and simmer 2½ hours over low heat.
- Strain through a sieve or colander.
- Serve cold with a topping of sour cream.