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{{Wikifiedrecipe}}
 
===Description===
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==Description==
 
Beet Soup - Serves 6
 
Beet Soup - Serves 6
 
[[Image:1130493147.jpg|thumb| Beet Soup - Rødbedsuppe]]
 
[[Image:1130493147.jpg|thumb| Beet Soup - Rødbedsuppe]]
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# Strain through a sieve or colander.
 
# Strain through a sieve or colander.
 
# Serve cold with a topping of [[sour cream]].
 
# Serve cold with a topping of [[sour cream]].
 
[[Category:Beef rib Recipes]]
 
 
[[Category:Beet Soup Recipes]]
 
[[Category:Danish Soups]]
 
[[Category:Danish Soups]]
[[Category:Beet Soup Recipes]]
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[[Category:Lemon juice Recipes]]
[[Category:Beef Thin Rib Recipes]]
 
[[Category:Lemon Juice Recipes]]
 

Latest revision as of 10:24, 18 February 2020

Description

Beet Soup - Serves 6

1130493147

Beet Soup - Rødbedsuppe

Ingredients

Directions

  1. Wash the beets and scrape but do not peel them.
  2. Cut beets into small chunks.
  3. Place in a kettle with the remaining ingredients, except to sour cream.
  4. Cover with water, put a lid on the kettle and simmer 2½ hours over low heat.
  5. Strain through a sieve or colander.
  6. Serve cold with a topping of sour cream.