This salad is excellent with various roasts, but is also well suited for vegetarian dishes.
Slice the red cabbage finely.
Grate the Swede coarsely.
Peal the oranges, making sure you remove all the white, and dice them.
Chop the oranges coarsely and mix all the ingredients together.
Drizzle with sunflowerseed/orange dressing and garnish with parsley.