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RIVER'S TRAIL MIX

1/2 c. butter 1 1/4 tsp. seasoned salt 4 1/2 tsp. Worcestershire sauce 8 c. Wheat Chex 3 c. pretzel sticks 2 c. peanuts

Melt butter on a jelly roll pan. Stir in seasoned salt and Worcestershire sauce. Gradually add cereal, nuts and pretzels, stirring until all pieces are evenly coated. Bake 1 hour at 250 degrees, stir every 15 minutes.

Enjoy.

Contributed by: Edit

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