ROAST BEEF SALAD W/HORSERADISH RED CABBAGE
4 TB. Horseradish 3 TB. Balsamic vinegar 3 ts. Dijon mustard 2/3 c. Olive oil 4 c. Red cabbage, shredded 6 oz. Roast beef, cut into strips 2/3 c. Anise 1/2 Red onion, thinly sliced � c. Roquefort cheese, crumbled
Whisk horseradish, vinegar, mustard, slowly add oil till blended. Cook cabbage till just wilted; transfer to bowl & cool; mix in beef, anise, onion, cheese & dressing and pepper.
Contributed by: Edit
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