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ROAST BEEF SALAD W/HORSERADISH RED CABBAGE

4 TB.                  Horseradish
3 TB.                  Balsamic vinegar
3 ts.                   Dijon mustard 
2/3 c.               Olive oil
4 c.                  Red cabbage, shredded
6 oz.                 Roast beef, cut into strips
2/3 c.               Anise
1/2                  Red onion, thinly sliced
� c.                 Roquefort cheese, crumbled
Whisk horseradish, vinegar, mustard, slowly add oil till
blended.  Cook cabbage till just wilted; transfer to bowl &
cool; mix in beef, anise, onion, cheese & dressing and pepper.

Enjoy.

Contributed by: Edit

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