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Description Edit

Contributed by Catsrecipes Y-Group

  • Serves 10 – 12

Ingredients Edit

Preparation Edit

  1. Wash radishes and pat dry; cut thin slice off both ends; shred or finely chop in food processor.
  2. Place radishes, cheese, olives, scallions and parsley in large bowl.
  3. Make vinaigrette by mixing oils, vinegar, salt, mustard and pepper in bowl or glass jar.
  4. Pour over slaw and refrigerate until ready to serve.
  5. May be refrigerated overnight.
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