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== Ingredients ==
 
== Ingredients ==
 
* 5 ounces [[radishes]], thinly sliced
 
* 5 ounces [[radishes]], thinly sliced
* 14 ounce can [[butter beans]], drained and rinsed
+
* 14 ounce can [[lima bean|butter beans]], drained and rinsed
 
* 1 bunch [[watercress]], tough stems removed
 
* 1 bunch [[watercress]], tough stems removed
 
* 2 [[oranges]], peeled and segmented
 
* 2 [[oranges]], peeled and segmented
 
* 4 teaspoons [[orange juice]]
 
* 4 teaspoons [[orange juice]]
 
* 2 teaspoons [[olive oil]]
 
* 2 teaspoons [[olive oil]]
* 2 teaspoons fresh [[coriander]], chopped
+
* 2 teaspoons fresh [[cilantro|coriander]], chopped
* 1 teaspoon freshly ground [[black pepper]]
+
* 1 teaspoon freshly ground [[pepper|black pepper]]
 
* 1 teaspoon [[salt]]
 
* 1 teaspoon [[salt]]
   
 
== Directions ==
 
== Directions ==
# Place [[radishes]], [[butter beans]], watercress and [[orange]] segments in a bowl then whisk together [[orange juice]], [[olive oil]], coriander and seasoning and pour over salad.
+
# Place [[radishes]], [[lima bean|butter beans]], watercress and [[orange]] segments in a bowl then whisk together [[orange juice]], [[olive oil]], coriander and seasoning and pour over salad.
 
# Toss gently before serving.
 
# Toss gently before serving.
   

Revision as of 07:19, 17 May 2010

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.

Ingredients

Directions

  1. Place radishes, butter beans, watercress and orange segments in a bowl then whisk together orange juice, olive oil, coriander and seasoning and pour over salad.
  2. Toss gently before serving.