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== Ingredients == |
== Ingredients == |
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* 5 ounces [[radishes]], thinly sliced |
* 5 ounces [[radishes]], thinly sliced |
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− | * 14 ounce can [[butter beans]], drained and rinsed |
+ | * 14 ounce can [[lima bean|butter beans]], drained and rinsed |
* 1 bunch [[watercress]], tough stems removed |
* 1 bunch [[watercress]], tough stems removed |
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* 2 [[oranges]], peeled and segmented |
* 2 [[oranges]], peeled and segmented |
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* 4 teaspoons [[orange juice]] |
* 4 teaspoons [[orange juice]] |
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* 2 teaspoons [[olive oil]] |
* 2 teaspoons [[olive oil]] |
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− | * 2 teaspoons fresh [[coriander]], chopped |
+ | * 2 teaspoons fresh [[cilantro|coriander]], chopped |
− | * 1 teaspoon freshly ground [[black pepper]] |
+ | * 1 teaspoon freshly ground [[pepper|black pepper]] |
* 1 teaspoon [[salt]] |
* 1 teaspoon [[salt]] |
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== Directions == |
== Directions == |
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− | # Place [[radishes]], [[butter beans]], watercress and [[orange]] segments in a bowl then whisk together [[orange juice]], [[olive oil]], coriander and seasoning and pour over salad. |
+ | # Place [[radishes]], [[lima bean|butter beans]], watercress and [[orange]] segments in a bowl then whisk together [[orange juice]], [[olive oil]], coriander and seasoning and pour over salad. |
# Toss gently before serving. |
# Toss gently before serving. |
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Revision as of 07:19, 17 May 2010
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
- Contributed by Catsrecipes Y-Group
Ingredients
- 5 ounces radishes, thinly sliced
- 14 ounce can butter beans, drained and rinsed
- 1 bunch watercress, tough stems removed
- 2 oranges, peeled and segmented
- 4 teaspoons orange juice
- 2 teaspoons olive oil
- 2 teaspoons fresh coriander, chopped
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
Directions
- Place radishes, butter beans, watercress and orange segments in a bowl then whisk together orange juice, olive oil, coriander and seasoning and pour over salad.
- Toss gently before serving.