Radish and Squash Sauté with Garlic

Description

Contributed by World Recipes Y-Group

• Makes 6 servings.

Ingredients

• 2 cups quartered radishes
• 2 yellow squashes and/or zucchini, cut lengthwise and sliced
• 1 tbsp. chopped garlic
• 2 tbsp. butter, melted
• 1 tbsp chopped oregano
• chili powder, optional
• parsley, optional

Directions

1. In a fresh saucepan, cook radishes, squash and garlic in butter 8 minutes or until tender.
2. Add oregano. Serve hot and plain or with other dishes. Top with the chili powder and garnish with parsley, if desired.