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| − | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Radish greens Recipes|Browse All Radish greens Recipes]]''' |
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[[Image:|thumb|300px|right|Radish greens]] |
[[Image:|thumb|300px|right|Radish greens]] |
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| + | == Name Variations == |
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| − | ==About Radish greens== |
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+ | == About Radish greens == |
| + | The radish is a plant belonging to the Cabbage family and it is considered to be native to Asia and domesticated in the Mediterranean. It was first cultivated by the Egyptians in 2780 BC, by 500 BC it was grown in China, and by 300 BC it was grown in Japan. The Greek term for radish is raphanos while the Latin one is raphanus. Anyway, the English term derives from the Latin word for root, radix. Radishes are generally round, but they can be ovoid, cylindrical, or turnip-like shape and they can have different colours, from red or white to pink, purple, and black. Nevertheless, the core is almost always white, even though there are radishes with black and white stripes or red, green, purple, or fuchsia. Radish greens can be eaten as well, being used in a variety of dishes, including raw in salads or in blended drinks. As for the nutritional value, radishes are relatively low in calories and dietary fibre but rich in potassium, folate, and vitamin C. Radishes are indicated in relieving indigestion and flatulence, as it also represents a good expectorant, containing sulphurous compounds with anti-cancer properties, and salicyclates. |
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| − | ==[[:Category: |
+ | == [[:Category:Radish greens Recipes|Radish greens Recipes]] == |
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| + | [[Category:Radish]] |
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| − | ===[[:Category:Radish greens Variations|Radish greens Variations]]=== |
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| − | ==[[:Category:Preparing Radish greens|Preparing Radish greens]]== |
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| − | ==[[:Category:Cooking Radish greens|Cooking Radish greens]]== |
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| − | * [[Stir-Frying Radish greens|Stir-frying Radish greens]] |
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| − | * [[Steaming Radish greens|Steaming Radish greens]] |
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| − | * [[Boiling Radish greens|Boiling Radish greens]] |
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| − | * [[Pan-Frying Radish greens|Pan-Frying Radish greens]] |
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| − | * [[Roasting Radish greens|Roasting Radish greens]] |
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| − | * [[Stewing Radish greens|Stewing Radish greens]] |
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| − | ==[[:Category:Storing Radish greens|Storing Radish greens]]== |
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| − | ==[[:Category:Radish greens Nutrition|Radish greens Nutrition]]== |
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| − | *[[:Category:Radish greens Nutrient Charts|Radish greens Nutrient Charts]] |
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| − | ===[[:Category:Radish greens Nutritional Research|Radish greens Nutritional Research]]=== |
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| − | ==[[:Category:Radish greens Recipes|Radish greens Recipes]]== |
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| − | '''Add a Radish greens Recipe to Cookbookwiki:''' |
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| − | <verbatim>createpageform-Radishgreens</verbatim> |
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| − | *[[:Category:Radish greens Recipes|Radish greens Recipes]] |
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| − | *[[:Category:Radish greens Recipes by Cooking Method|Radish greens Recipes by Cooking Method]] |
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| − | **[[:Category:Stir-fry Radish greens Recipes|Stir-fry Radish greens Recipes]] |
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| − | **[[:Category:Steamed Radish greens Recipes|Steamed Radish greens Recipes]] |
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| − | **[[:Category:Boiled Radish greens Recipes|Boiled Radish greens Recipes]] |
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| − | **[[:Category:Pan-fry Radish greens Recipes|Pan-fry Radish greens Recipes]] |
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| − | **[[:Category:Roasted Radish greens Recipes|Roasted Radish greens Recipes]] |
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| − | **[[:Category:Stewed Radish greens Recipes|Stewed Radish greens Recipes]] |
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| − | *[[:Category:Radish greens Recipes by Preparation Time|Radish greens Recipes by Preparation Time]] |
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| − | *[[:Category:Radish greens Recipes by Cost|Radish greens Recipes by Cost]] |
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| − | *[[:Category:Radish greens Recipes by Dish Type|Radish greens Recipes by Dish Type]] |
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| − | **[[:Category:Radish greens Soup Recipes|Radish greens Soup Recipes]] |
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| − | **[[:Category:Radish greens Salad Recipes|Radish greens Salad Recipes]] |
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| − | **[[:Category:Radish greens Side Dish Recipes|Radish greens Side Dish Recipes]] |
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| − | ====Radish greens Related Recipes==== |
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| − | * [[:Category:Radish greens|Category Radish greens]] |
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Latest revision as of 13:39, 4 June 2011
[[Image:|thumb|300px|right|Radish greens]]
Name Variations
About Radish greens
The radish is a plant belonging to the Cabbage family and it is considered to be native to Asia and domesticated in the Mediterranean. It was first cultivated by the Egyptians in 2780 BC, by 500 BC it was grown in China, and by 300 BC it was grown in Japan. The Greek term for radish is raphanos while the Latin one is raphanus. Anyway, the English term derives from the Latin word for root, radix. Radishes are generally round, but they can be ovoid, cylindrical, or turnip-like shape and they can have different colours, from red or white to pink, purple, and black. Nevertheless, the core is almost always white, even though there are radishes with black and white stripes or red, green, purple, or fuchsia. Radish greens can be eaten as well, being used in a variety of dishes, including raw in salads or in blended drinks. As for the nutritional value, radishes are relatively low in calories and dietary fibre but rich in potassium, folate, and vitamin C. Radishes are indicated in relieving indigestion and flatulence, as it also represents a good expectorant, containing sulphurous compounds with anti-cancer properties, and salicyclates.