Description[]
Serbian-style carp
Ingredients[]
- 2 pounds potatoes — cooked and sliced
- salt and pepper — to taste
- 2 pounds carp fillet
- 3 ounces bacon — in strips
- 5 tablespoons flour
- 1 teaspoon paprika
- 6 tablespoons butter
- 2 medium green bell pepper — chopped
- 2 large tomatoes — chopped
- 2 large onion — chopped
- ½ cup sour cream